Oxidative nutritional stress associated with feeding rancid oils to African catfish, Clarias gariepinus (Burchell) and the protective role of α- tocopherol

Aquaculture Research

Volumn 27, Issue 10, 1996, Pages 795-803

  Baker, R T M ^a   Davies, S J ^a  

^a UNIVERSITY OF PLYMOUTH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CLARIAS GARIEPINUS; TRIXIS;

EID: 0029802433     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.1996.tb01238.x     Document Type: Article

References (10)

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2. Boggio S.M., Hardy R.W., Babbitt J.K. & Brannon E.L. (1985) The influence of dietary lipid source and α-tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri). Aquaculture 51, 13-24.
3. Buttriss J.L. & Diplock A.T. (1984) High-performance liquid chromatography for vitamin E in tissues. Methods in Enzymology 105, 131-147.
4. Davies S.J., McConnell S. & Bateson R.I. (1990) Potential of rapeseed meal as an alternative protein source in complete diets for tilapia (Oreochromis mossambicus Peters). Aqunculture 87, 145-154.
5. Draper H.H., Polensek L., Hadley M. & McGirr L.G. (1984) Urinary malondialdehyde as an indicator of lipid peroxidation in the diet and in the tissues. Lipids 19, 836-843.
6. Satoh S., Takeuchi T. & Watanabe T. (1987) Requirement of Tilapia for α-tocopherol. Nippon Suisan Gakkaishi 53 (1), 119-124.
7. Sheehy P.J.A., Morrissey P.A. & Flynn A. (1993) Influence of heated vegetable oils and α-tocopheryl acetate supplementation on α-tocopherol. fatty-acids and lipid peroxidation in chicken muscle. British Poultry Science 34, 367-381.
8. Steel R.G.D. & Torrie J.H. (1960) Principles and Procedures of Statistics: A Biometric Approach, 2nd edn, pp. 633. McGraw Hill, New York.
9. Stephan G., Messager J.L., Lamour F. & Baudin-Laurencin F. (1993) Interactions between dietary α-tocopherol and oxidized oil on sea bass, Dicentrarchus labrax. In: Fish Nutrition in Practice (ed. by S.J. Kaushik & P. Luquet), pp. 215-218, 4th International Symposium on Fish Nutrition and Feeding. Biarritz, France, June 24-27, 1991.
10. Takeuchi M. (1972) Effect of vitamin E and ethoxyquin on absorption of lipid hydroperoxide in carp. Bulletin of the Japanese Society of Scientific Fisheries 38 (2), 155-161.