Application of rapid dot blot immunoassay for detection of Salmonella enterica serovar Enteritidis in eggs, poultry, and other foods

Applied and Environmental Microbiology

Volumn 67, Issue 1, 2001, Pages 459-461

  Yoshimasu, M A ^a   Zawistowski, J ^a  

^a Forbes Medi Tech Inc   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

MONOCLONAL ANTIBODY;

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; EGG; FOOD ANALYSIS; FOOD CONTAMINATION; IMMUNOASSAY; NONHUMAN; POULTRY; SALMONELLA ENTERICA;

ANIMALS; ANTIBODIES, MONOCLONAL; CULTURE MEDIA; EGGS; FOOD MICROBIOLOGY; IMMUNOBLOTTING; POULTRY; SALMONELLA ENTERITIDIS;

BACTERIA (MICROORGANISMS); ENTERITIDIS; NEGIBACTERIA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 0035172109     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.67.1.459-461.2001     Document Type: Article

References (32)

1. Official methods of analysis
2. Survival of Salmonella enteritidis on and in shelled eggs, liquid eggs, and cooked egg products
3. Prevalence of Salmonella enteritidis and other serovars in ovaries of layer hens at time of slaughter
4. Use of detergents in the preparation of Salmonella samples for enzyme immunoassay on polymyxin-coated polyester cloth
5. Review article: The course of microbial infection of the hen's egg
6. Detection of Salmonella enteritidis in eggs and chicken with enzyme-linked immunosorbent assay
7. Mechanism of the multiplication of Pseudomonas in the hen's egg
8. Use of ferrous sulphate and immunomagnetic separation to recover Salmonella enteritidis from raw eggs
9. IMS: A new selective enrichment technique for detection of Salmonella in foods
10. The influence of temperature on the behavior of mixed bacterial contamination of the shell membrane on the hen's egg
11. Validation of the ISO-GRID 2-day rapid screening method for detection of Salmonella spp. in egg products
12. Yolk inhibition of lysozyme activity in egg white
13. Detection of Salmonella enteritidis in experimentally infected laying hens by culturing pools of egg contents
14. Differences in the multiplication of Salmonella enteritidis strains in liquid whole egg: Implications for detecting contaminated eggs from commercial laying flocks
15. Iron supplementation to enhance the recovery of Salmonella enteritidis from pools of egg contents
16. Salmonella contamination in commercial eggs and an egg production facility
17. Monoclonal antibody-based detection system for Salmonella enteritidis
18. Rapid enzyme-linked immunosorbent assays for the detection of Salmonella enteritidis in eggs
19. Combined immunomagnetic separation and detection of Salmonella enteritidis in food samples
20. 1-serospecific anti-LPS O-9 monoclonal antibody
21. Evaluation of the polymerase chain reaction for the detection of Salmonella enteritidis in experimentally inoculated eggs and eggs from experimentally challenged hens
22. Evaluation of centrifugation method for the detection of Salmonella enteritidis in experimentally contaminated chicken eggs
23. The prevalence of Salmonella enteritidis and other Salmonella spp. among Canadian registered commercial layer flocks
24. Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR
25. Identification by a multiplex PCR-based assay of Salmonella typhimurium and Salmonella enteritidis strains from environmental swabs of poultry houses
26. Evaluation of a multiplex PCR assay for simultaneous identification of Salmonella sp. Salmonella enteritidis and Salmonella typhimurium from environmental swabs of poultry houses
27. The use of latex particle agglutination to specifically detect Salmonella enteritidis
28. Conventional methods for the detection and isolation of Salmonella enteritidis
29. Prevalence of Salmonella enteritidis in spent hens
30. Rapid and economical detection of Salmonella enteritidis in eggs by the polymyxin-cloth enzyme immunoassay
31. Detection of Salmonella enteritidis in eggs by the polymerase chain reaction
32. Development of rapid and specific methods for detection of Salmonella species using polymerase chain reaction (PCR) methods