Bound sugars in hepatic glycoproteins from male rats during dietary citrus bioflavonoid and/or ascorbic acid supplementation

Journal of Medicinal Food

Volumn 8, Issue 4, 2005, Pages 512-517

  Wood, Nelson ^a,b  

^a UNIVERSITY OF MISSISSIPPI MEDICAL CENTER   (United States)

^b UNIVERSITY OF MISSISSIPPI MEDICAL CENTER   (United States)

Author keywords

Acid insoluble; Acid soluble; Ascorbic acid; Bioflavonoids; Bound sugars; Hepatic glycoproteins; Hespiridin; Naringin; Rutin

Indexed keywords

ASCORBIC ACID; AURANTIIN; BIOFLAVONOID; FUCOSE; GLYCOPROTEIN; HESPERIDIN; HEXOSAMINE; HEXOSE; RUTOSIDE; SIALIC ACID;

ADAPTATION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CITRUS FRUIT; CONTROLLED STUDY; DIET SUPPLEMENTATION; GLYCOSYLATION; LIVER METABOLISM; LIVER WEIGHT; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SOLUBILITY; VITAMIN SUPPLEMENTATION; WEIGHT GAIN;

ANIMALS; ASCORBIC ACID; CARBOHYDRATES; CITRUS; DIET; DIETARY SUPPLEMENTS; FUCOSE; GLYCOPROTEINS; HYDROGEN-ION CONCENTRATION; LIVER; MALE; ORGAN SIZE; RATS; RATS, SPRAGUE-DAWLEY; SOLUBILITY;

ANIMALIA; CITRUS;

EID: 31044442909     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2005.8.512     Document Type: Article

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