Detection of royal jelly adulteration using carbon and nitrogen stable isotope ratio analysis

Rapid Communications in Mass Spectrometry

Volumn 20, Issue 2, 2006, Pages 181-184

  Stocker, A ^a,b,c   Rossmann, A ^d   Kettrup, A ^c   Bengsch, E ^b,c  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITÉ D'ORLÉANS   (France)

^c INSTITUTE OF EPIDEMIOLOGY   (Germany)

^d ISOLAB GMBH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ISOTOPES; MASS SPECTROMETRY; NITROGEN; PLANTS (BOTANY);

C VALUES; CARBON AND NITROGEN; CARBON AND NITROGEN ISOTOPES; CARBON STABLE ISOTOPES; COMMERCIAL SOURCES; ISOTOPE-RATIO MASS SPECTROMETRY; NITROGEN STABLE ISOTOPE; RATIO ANALYSIS; ROYAL JELLY; STABLE ISOTOPE RATIOS;

CARBON;

EID: 31044433670     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.2287     Document Type: Article

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