Determination of the 13C contents of organic acids and sugars in fruit juices: An inter-comparison study

Analytica Chimica Acta

Volumn 388, Issue 1-2, 1999, Pages 137-143

  Guillou, C ^a   Koziet, J ^b   Rossmann, A ^c   Martin, G J ^d  

^a JOINT RESEARCH CENTRE   (Italy)

^b Pernod Ricard   (France)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^d CEAIS   (France)

Author keywords

Isotope ratio mass spectrometry; Repeatability; Reproducibility

Indexed keywords

CARBON 13; CARBOXYLIC ACID; SUGAR;

ANALYTIC METHOD; ARTICLE; ASSAY; CONTROLLED STUDY; FRUIT JUICE; LABORATORY; MASS SPECTROMETRY; PRIORITY JOURNAL; REPRODUCIBILITY;

EID: 0032893630     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(99)00112-9     Document Type: Article

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