Chromium determination in foods by quadrupole inductively coupled plasma-mass spectrometry with ultrasonic nebulization

Food Chemistry

Volumn 81, Issue 3, 2003, Pages 463-468

  Cubadda, Francesco ^a   Giovannangeli, Silvana ^a   Iosi, Francesca ^a   Raggi, Andrea ^a   Stacchini, Paolo ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Certified reference materials; Chromium; Electrothermal atomisation atomic absorption spectrometry; Food analysis; Inductively coupled plasma mass spectrometry; Ultrasonic nebulization

Indexed keywords

CHROMIUM;

ACCURACY; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; FOOD ANALYSIS; MASS; MASS SPECTROMETRY; MATHEMATICAL ANALYSIS; MEASUREMENT; NEBULIZATION; ULTRASOUND;

EID: 0037409194     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00002-5     Document Type: Article

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