Contributions to the determination of histamine rate by measuring out the histamine-orthophthalaldehyde complex in the absorption and fluorescence

Talanta

Volumn 60, Issue 2-3, 2003, Pages 581-590

  Douabalé, Stephy Edgar ^a   Dione, Mactar ^a   Coly, Atanasse ^a   Tine, Alphonse ^a  

^a UNIVERSITÉ CHEIKH ANTA DIOP   (Senegal)

Author keywords

Absorption; Analysis; Calibration; Complex; Fluorescence; Histamine; Linear correlation; Medium solvent; Orthophthalaldehyde; Spectrofluorimetry

Indexed keywords

ABSORPTION; ALKALINITY; COMPLEXATION; CORRELATION METHODS; FLUORESCENCE;

LINEAR CORRELATIONS;

PROTEINS;

HISTAMINE; PHTHALALDEHYDE;

ABSORPTION SPECTROPHOTOMETRY; ACIDIFICATION; ANALYTIC METHOD; CALIBRATION; COMPLEX FORMATION; CONFERENCE PAPER; CONTAMINATION; DECARBOXYLATION; DRUG DETERMINATION; FLUOROMETRY; MEASUREMENT; MEDIATOR RELEASE;

EID: 0038038887     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0039-9140(03)00184-X     Document Type: Conference Paper

References (23)

1. P.A. Lerke, L.D. Bell, J. Food Sci. 41 (1976) 1282.
2. P.A. Lerke, M.N. Poscuna, H.B. Chin, J. Food Sci. 48 (1983) 155.
3. P.A. Lerke, S. Werne, S. Taylor, West Indian Med. 129 (1978) 381.
4. J.H. Weil, Biochimie Générale 5éme édition, in: Masson (Ed.), Paris, 1987, 386.
5. E.I. Lopez-Sabater, J.J. Rodriguez-Jerez, A.X. Roig-Sagues, M.A.T. Mora-Ventura, J. Food-Prot. 57 (1994) 318.
6. K.V. Basavakumar, I. Karunasagar, Indian J. Microbiol. 32 (1992) 75.
7. P.K. Vijayan, P.K. Surendran, K.K. Balachandran, Symposium On Tropical Marine Living Ressources, Cochin, India, Jan.12-16, 1988, J. Mar. Biol. Assoc. India 31 (1989) 202.
8. H. Ducrot, G. Maillard, N. Brion, M. Plotkine, J.C. Trinchet, M. Sionneau, J. Cao, O. Picard, F. Saur, A. Rousseau, B.I.A.M., Banque d'Informations Automatisées sur les Médicaments, cri.ensmp.fr/biam/www/Sub3695.html (2000).
9. S.L. Taylor, J.E. Stratton, J.A. Nordlee, J. Toxicol. 27 (1989) 225.
10. C.E.M. Van Gelderen, T.J.F. Savelkoul, L.A. Van Ginkel, W. Van Dokkum, J. Toxicol. Clin. Toxicol. 30 (1992) 585.
11. N.C. Mensah-Ayessou, La transformation traditionnelle des produits d'origine halieutique au Sénégal: Méthodes, qualité des produits, expérimentation Mémoire DEA biologie animale UCAD, 1991, pp. 11, 12, 33.
12. T.L. Chambers, W.F. Staruszkiewicz, J. Assoc. Off. Anal. Chem. 61 (1978) 1092.
13. P.A. Shore, A. Burkhalter, V.H. Cohn, Jr., J. Pharmacol. Exp. Ther. 127 (1959) 182.
14. O.H. Wilhelms, J. Immunol. Methods 36 (1980) 221.
15. P.A. Shore, Amine Assays 259 (1968) 842.
16. P. Malle, S.H. Tao, J. Food Protect. 50 (1987) 756.
17. M. Saincliver, L'industrie alimentaire halieutique: Des techniques ancestrales à leurs réalisations contemporaines, Sci. Agro. Rennes 2 (1985) 364.
18. E. Kownatzki, G. Grüninger, N. Fuhr, Pharmacology 34 (1987) 17.
19. M.C. Vidal-Carou, M.L. Izquiero-Pulido, A. Marine-Font, J. Assoc. Off. Anal. Chem. 72 (1989) 412.
20. A. Lonvaud-Funel, A. Joyeux, J. Appl. Bacteriol. 77 (1994) 401.
21. W. Lorenz, E. Neugebauer, B. Uvnäs, et al., Consensus Development Conference On Histamine Determination, Current Techniques of Histamine Determination, 2, 1990, 81.
22. T. Yoshimura, T. Kamataki, T. Miura, Anal. Biochem. 188 (1990) 132.
23. F. Rouessac, Analyse chimique: Méthodes et Techniques Instrumentales Modernes, Edition Masson, Paris, France, 1992.