Natural compounds derived from foods modulate nitric oxide production and oxidative status in epithelial lung cells

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 26, 2005, Pages 9934-9939

  Zaslaver, Maayan ^a   Offer, Sarit ^a   Kerem, Zohar ^a   Stark, Aliza H ^a   Weller, Joel Ira ^b   Eliraz, Avraham ^c   Madar, Zecharia ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b VOLCANI CENTER   (Israel)

^c KAPLAN HOSPITAL   (Israel)

Author keywords

Cytokines; Inducible nitric oxide synthase; Lung epithelial cells; Nitric oxide; Polyphenols; Resveratrol

Indexed keywords

ANTIOXIDANT; BIOLOGICAL PRODUCT; CYCLIC GMP; CYTOKINE; INDUCIBLE NITRIC OXIDE SYNTHASE; NITRATE; NITRIC OXIDE; RNA; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; BIOSYNTHESIS; CARBOHYDRATE ANALYSIS; CELL SURVIVAL; CYTOLOGY; DRUG EFFECT; EPITHELIUM CELL; FOOD; ISOLATION AND PURIFICATION; LUNG; METABOLISM; MOLECULAR GENETICS; OXIDATIVE STRESS; RAT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; WESTERN BLOTTING;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL PRODUCTS; BLOTTING, WESTERN; CARBOHYDRATE SEQUENCE; CELL SURVIVAL; CYCLIC GMP; CYTOKINES; EPITHELIAL CELLS; FOOD; LUNG; MOLECULAR SEQUENCE DATA; NITRATES; NITRIC OXIDE; NITRIC OXIDE SYNTHASE TYPE II; OXIDATIVE STRESS; RATS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA; SUPEROXIDE DISMUTASE;

GLYCINE MAX;

EID: 30544431731     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052000u     Document Type: Article

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