Inhibition of Brevibacterium linens by probiotics from dairy products

Food Technology and Biotechnology

Volumn 43, Issue 4, 2005, Pages 393-396

  Knox, Alison M ^a   Viljoen, Bennie C ^a   Lourens Hattingh, Analie ^a  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

Author keywords

Bifidobacterium lactis; Blue cheese; Brevibacterium linens; Inhibition; Lactobacillus rhamnosus

Indexed keywords

BIFIDOBACTERIUM LACTIS; BREVIBACTERIUM LINENS; INHIBITORY EFFECT; LACTOBACILLUS RHAMNOSUS; MICROBIAL INHIBITION; PROBIOTIC CULTURES; PROBIOTICS;

BACILLI; DAIRY PRODUCTS; ENZYME INHIBITION; FUNGI; LINEN;

FLAX;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; BREVIBACTERIUM LINENS; FUNGI; LACTOBACILLUS RHAMNOSUS;

EID: 30444449517     PISSN: 13309862     EISSN: 13309862     Source Type: Journal    
DOI: None     Document Type: Article

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