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Volumn 55, Issue 11, 2000, Pages 628-632

Brevibacterium linens - A useful enzyme producer for cheese: A review

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0034369519     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (12)

References (53)
  • 1
  • 14
    • 0039798057 scopus 로고
    • Lyon
    • EZZAT, N.: Lait (Lyon) 70 (5-6) 459-466 (1990)
    • (1990) Lait , vol.70 , Issue.5-6 , pp. 459-466
    • Ezzat, N.1
  • 29
    • 0000252470 scopus 로고
    • HEMME, D., RICHARD, J.: Lait 66 (2) 135-142 (1986)
    • (1986) Lait , vol.66 , Issue.2 , pp. 135-142
    • Hemme, D.1    Richard, J.2
  • 41
    • 0039798056 scopus 로고    scopus 로고
    • PIANTAMINDAL VALLONEL CANTONIC.: Ind. Alimentari 35 (345) 1145-148 (1996)
    • (1996) Ind. Alimentari , vol.35 , Issue.345 , pp. 1145-1148
  • 47
    • 0040984661 scopus 로고
    • (Ed. P.F. FOX) Elsevier Applied Science Publ., London
    • REPS, A.: In Cheese: Chemistry, Physics and Microbiology. Vol. 2 (Ed. P.F. FOX) Elsevier Applied Science Publ., London 170-174 (1987)
    • (1987) Cheese: Chemistry, Physics and Microbiology , vol.2 , pp. 170-174
    • Reps, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.