The effect of Saccharomyces cerevisiae and Aspergillus oryzae on the digestion of the cell wall fraction of a mixed diet in defaunated and refaunated sheep rumen

Reproduction Nutrition Development

Volumn 38, Issue 4, 1998, Pages 401-416

  Jouany, Jean Pierre ^a   Mathieu, Frédérique ^a,b,c   Senaud, Jean ^b   Bohatier, Jacques ^b   Bertin, Gérard ^c   Mercier, Mariette ^d  

^a CEMAGREF   (France)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

^c Santel Groupe Agritek   (France)

^d UNIVERSITÉ DE FRANCHE COMTÉ   (France)

Author keywords

Aspergillus oryzae; Digestion; Fibre; Protozoa; Rumen; Saccharomyces cerevisiae

Indexed keywords

PROBIOTIC AGENT;

ANIMAL EXPERIMENT; ARTICLE; ASPERGILLUS ORYZAE; CELL WALL; CONTROLLED STUDY; DIGESTION; INTESTINE FLORA; INTESTINE TRANSIT TIME; MALE; NONHUMAN; PLANT CELL; PROTOZOON; RUMINANT STOMACH; SACCHAROMYCES CEREVISIAE; SHEEP;

EID: 0032461491     PISSN: 09265287     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:19980405     Document Type: Article

References (49)

1. Adams D.C., Galyean M.L., Kiesling H.E., Wallace J.D., Finker M.D., Influence of viable yeast culture, sodium bicarbonate and monensin on liquid dilution rate, rumen fermentation and feedlot performance of growing lambs and digestibility in lambs, J. Anim. Sci., 53 (1981) 780-789.
2. [2 Archimède H., Sauvant D., Schmidely P., Quantitative review of mineral and total tract digestion of mixed diet organic matter and carbohydrates, Reprod. Nutr. Dev. 37 (1997) 173-189.
3. Ayala O.J., Gonzales S.S., Herrera R., Barcena R., Mendoza G.D., Effect of a probiotic and a molasses-urea supplement on fiber digestibility of sesame straw, J. Anim. Sci. (1992) 70 (suppl. 1) 307.
4. Bernard L., Etude de la dynamique des particules et des liquides dans le réticulo-rumen, chez le mouton recevant une ration de foin de dactyle sous forme hachée et broyée en différentes proportions, Thèse d'Université, Université Blaise Pascal de Clermont-Ferrand II, no d'ordre 466, 1992, 180 pp.
5. Bradford M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye brinding, Anal. Biochem. 72 (1996) 248-254.
6. Caton J.S, Erickson D.O., Carey D.A., Ulmer D.L., Influence of Aspergillus oryzae fermentation extract on forage intake, site of digestion, in situ degradability, and duodenal amino acid flow in steers grazing cool-season pasture, J. Anim. Sci. 71 (1993) 779-787.
7. Demeyer D.I., Effect of defaunation on rumen fibre digestion and digesta kinetics, in: Nolan J.V., Leng R.A., Demeyer D.I. (Eds.), The Roles of Protozoa and Fungi in Ruminant Digestion, Penambul Books, Armidale, Australia, 1989, pp. 171-179.
8. De Smet S., Demeyer D.I., Van Nevel C.J., Effect of defaunation and hay: concentrate ratio on fermentation, fiber digestion and passage in the rumen of sheep, Anim. Feed Sci. Technol. 37 (1992) 333-344.
9. Dhanoa N.S., Siddons R.C., France J., Gale D.L., A multicompartmental model to describe marker excretion patterns in ruminant faeces, Br. J. Nutr. 53 (1985) 663-371.
10. Edwards I.E., Practical uses of yeast culture in beef production: insight into its mode of action, in: Lyons T.P. (Ed.), Biotechnology in the Feed Industry, Alltech Techn. Publ., Nicholasville, USA, 1991, pp. 51-63.
11. Faichney G.J., Boston R.C., Interpretation of the faecal excretion patterns of solute and particle markers introduced into the rumen of sheep, J. Agric. Sci. (Cambridge) 101 (1983) 575-581.
12. Fondevila M., Newbold C.J., Hotten P.M., Ørskov E.R., A note on the effect of Aspergillus oryzae fermentation extract on the rumen fermentation of sheep given straw, Anim. Prod. 51 (1990) 422-425.
13. Frumholz P.P., Manipulation of the rumen fermentation and its effects on digestive physiology, Ph.D. dissertation, University of Aberdeen, Scotland, 1991, 240 pp.
14. Goering H.K., Van Soest P.J., Forage fiber analysis (apparatus, reagents, procedures and some applications), Agric. Handbook No 379, ARS-USDA, Washington, DC, USA, 1970.
15. Gomez-Alarcon R.A., Effects of Aspergillus oryzae on milk production, feed utilization and rumen fermentation in lactating dairy cows, Ph.D. dissertation, University of Arizona, Tucson, USA, 1988, 102 pp.
16. Guilford R.J., Olson K.C., Caton J.S., Kirby D.R., Influence of yeast culture supplementation and advancing season on in situ NDF degradability in beef cattle grazing native range in the Northern great plains, J. Anim. Sci. 71 (suppl. 1) (1993) 83.
17. Hegarty R.S., Nolan J.V., leng R.A., The effects of protozoa and of supplementation with nitrogen and sulfur on digestion and microbial metabolism in the rumen of sheep, Austr. J. Agric. Res. 45 (1994) 1215-1227.
18. Hyden S., A turbidimetric method for the determination of higher polyethylene glycols in biological materials, Ann. Lantlrhghs. 22 (1955) 139-145.
19. Jouany J.P., Contribution à l'étude des protozoaires ciliés du rumen: leur dynamique, leur rôle dans Ia digestion et leur intérêt pour le ruminant, Thèse de Doctorat, Université Blaise-Pascal de Clermont-Ferrand, Vol. 1 (text), 1978, 195 pp.
20. Jouany J.P., Defaunation of the rumen, in: Jouany J.P. (Ed.), Rumen Microbial Metabolism and Ruminant Digestion, Inra Editions, Science Update, Versailles, France, 1991, pp. 239-261.
21. Jouany J.P., Senaud J., Défaunation du rumen de mouton, Ann. Biol. Anim. Bioch. Biophys. 19 (1979) 619-624.
22. Jouany J.P., Martin C., Effect of protozoa in plant cell wall and starch digestion in the rumen, in: Onodera R. et al. (Eds.), Japan Sci. Soc. Press, Tokyo/S. Karger, Basel, Japan, 1997, pp. 11-24.
23. Jouany J.P., Fonty G., Lassalas B., Dore J., Gouet Ph., Bertin G., Effect of live yeast cultures on feed degradation in the rumen as assessed by in vitro measurements, 21st Biennal Conference on Rumen Function, Chicago, Illinois, USA, Abstract 6, 1991.
24. Jouany J.P., Senaud J., Toillon S., Ben Salah M., Bohatier J., Prensier G., Effect of ruminal inoculation of Isotricha alone or a mixed β-type fauna in a defaunated rumen on the digestion of a hay-maize diet (70/30) in sheep, Reprod. Nutr. Dev. 35 (1995) 11-25.
25. Kumar U., Sareen V.K., Singh S., Effect of Saccharomyces cerevisiae yeast culture supplement on ruminal metabolism in buffalo calves given a high concentrate diet, Anim. Prod. 59 (1994) 209-215.
26. Mathieu F., Jouany J.P., Senaud J., Bohatier J., Bertin G., Mercier M., The effect of Saccharomyces cerevisiae and Aspergillus oryzae on fermentations in the rumen of faunated and defaunated sheep; protozoal and probiotic interactions, Reprod. Nutr. Dev. 36 (1996) 271-287.
27. Mehrez A.Z., Ørskov E.R., A study of artificial bag technique for determining the digestibility of feed in the rumen, J. Agric. Sci. (Cambridge) 88 (1997) 645-660.
28. Michalet Doreau B., Morand D., Martin C., Effect of the microbial additive Levucell® SC on microbial activity in the rumen during the stepwise adaptation of sheep to high concentrate diet, Reprod. Nutr. Dev. 5 (suppl.) (1997) 81-82.
29. Miranda R.L.A., Mendoza M.G.D., Barcena-Gama J.R., Gonzales M.S.S., Ferrara R., Ortega C.M.E., Cobos P.M.A., Effect of Saccharomyces cerevisiae or Aspergillus oryzae cultures and NDF level on parameters of ruminal fermentation, Anim. Feed Sci. Technol. 63 (1996) 289-296.
30. Newbold C.J., Wallace R.J., Chen X.B., Mc Intosh F.M., Different strains of Saccharomyces cerevisiae differ in their effects on ruminal bacteria numbers in vitro and in sheep, J. Anim. Sci. 73 (1995) 1811-1818.
31. Noziere P., Michalet Doreau B., Validation of in sacco method: influence of sampling site, nylon bag or rumen contents on fibrolytic activity of solid-associated microorganisms, Anim. Feed Sci. Technol. 57 (1996) 203-210.
32. Ørskov E.R., Mc Donald I.W., The estimation of protein degradability from incubation measurements weighted according to rate of passage, J. Agric. Sci. (Camb.) 92 (1979) 499-503.
33. Plata P.F., Gonzales S.S., Mendoza G., Barcena R., Effect of a yeast culture (Saccharomyces cerevisiae) on nutritive value of oat straw based diets fed to Holstein cows, J. Anim. Sci. 71 (suppl. 1)(1993) 307.
34. Plata P.F., Mendoza M.G.D., Barcena-Gama J.R., Gonzales M.S., Effect of yeast culture (Saccharomyces cerevisiae) on neutral detergent fiber digestion in steers fed oat straw based diets, Anim. Feed Sci. Technol. 49 (1994) 203-210.
35. Roa M.L., Barcena-Gama J.R., Gonzales M.S., Mendoza G.M., Ortega M.E., Garcia B.C., Effect of fiber source and a yeast culture (Saccharomyces cerevisiae 1026) on digestion and the environment in the rumen of cattle, Anim. Feed Sci. Technol. 64 (1997) 327-336.
36. SAS Institute Inc., SAS-STAT, Guide for Personal Computers, version 6, Cary, NC, USA, 1987.
37. Siddons RC, Paradine J., Beever D.E., Cornell P.R., Ytterbium acetate as a particulate phase digestaflow marker, Br. J. Nutr. 54 (1985) 509-519.
38. Tamminga S., Influence of feeding management on ruminant fiber digestibility, in: Jung H.G., Buxton D., Hatfield R.D., Ralph J. (Eds.), Forage Cell Wall Structure and Digestibility, ASA CSSA SSA, Madison, 1993, pp. 571-602.
39. Thielemans R.F., Francois E., Bodart C., Thewis A., Mesure du transit gastro-intestinal chez le porc à l'aide de radiolanthanides. Comparaison avec le mouton, Ann. Biol. Anim. Bioch. Biophys. 18 (1978) 237-247.
40. Trabalza-Marinucci M., Dehority B.A., Loech S.C., in vitro and in vivo studies of factors affecting digestion of feeds in synthetic fiber bags, J. Anim. Sci. 70 (1992) 296-307.
41. Ushida K., Jouany J.P., Demeyer D.E., Effects of presence or absence of rumen protozoa on the efficiency of utilization of concentrate on fibrous feeds, in: Tsuda T., Sasaki Y., Kawashima R. (Eds.), Physiological Aspects of Digestion and Metabolism in Ruminants, Academic Press, Tokyo, 1991, pp. 625-654.
42. Van Horn H.H., Harris B., Taylor M.J., Bachman K.C., Wilcox C.J., By-products feeds for lactating dairy cows: effects of cottonseed hulls, sunflower hulls, corrugated paper, peanut hulls, sugarcane bagasse and whole cottonseed with additives of fat, sodium bicarbonate and Aspergillus oryzae product on milk production, J. Dairy Sci. 67 (1984) 2922-2938.
43. Varel V.H., Krieikmeir K.K., Influence of feeding Aspergillus oryzae fermentation extract (Amaferm) on in situ fiber degradation, ruminal fermentation, and microbial protein synthesis in non lactating cows fed alfalfa or bromegrass hay, J. Anim. Sci. 72 (1994) 1814-1822.
44. Varel V.H., Krieikmeir K.K., Response to various amounts of Aspergillus oryzae fermentation extract on ruminal metabolism in cattle, J. Dairy Sci. 77 (1994) 3081-3086.
45. Wallace R.J., Newbold C.J., Probiotics for ruminants, in: Fuller R. (Ed.), Probiotics, The Scientific Basis, Chapman and Hall, London, 1992, pp. 317-353.
46. Wallace R.J., Newbold C.J., Mc Intosh F.M., Influence of Saccharomyces cerevisiae NCYC240 and malic acid on bacterial numbers and fiber breakdown in the sheep rumen, J. Anim. Sci. 71 (suppl. 1) (1993) 287.
47. Westig R.M., Caton J.S., Erickson D.O., Influence of barley and Aspergillus oryzae fermentation extract supplementation on microbial efficiency, duodenal crude protein and amino acid flows, and digesta kinetics in steers fed prairie hay, J. Anim. Sci. 71 (suppl. I)(1993) 81.
48. Williams A.G., Withers S.E., Changes in the rumen microbial population and its activities during the refaunation period after the reintroduction of ciliate protozoa into the rumen of defaunated sheep. Can. J. Microbiol. 39 (1993) 61-69.
49. Yoon I.K., Stern M.D., Effects of Saccharomyces cerevisiae and Aspergillus oryzae cultures on ruminal fermentation in dairy cows, J. Dairy Sci. 79 (1996) 411-417.