Dietary habits and plasma fatty acids levels in a population of Italian children: Is there any relationship?

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 71, Issue 2, 2004, Pages 91-95

  Scaglioni, Silvia ^a   Veduci, Elvira ^a   Agostoni, Carlo ^a   Vergani, Barbara ^a   Stival, Giorgio ^a   Riva, Enrica ^a   Giovannini, Marcello ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID;

ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CONTROLLED STUDY; DIET; EVALUATION; FATTY ACID BLOOD LEVEL; FEMALE; HUMAN; INFANT; LIFESTYLE; MALE; MEAT; NORMAL HUMAN; NUTRITION; POPULATION RESEARCH; PRIORITY JOURNAL; QUESTIONNAIRE;

CHILD; CROSS-SECTIONAL STUDIES; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS; FEMALE; FOOD HABITS; HUMANS; ITALY; LIPIDS; MALE;

EID: 3042749844     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plefa.2004.01.002     Document Type: Article

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