Serum fatty acid levels, dietary style and coronary heart disease in three neighbouring areas in Japan: The Kumihama study

British Journal of Nutrition

Volumn 89, Issue 2, 2003, Pages 267-272

  Nakamura, Tomoki ^a,b   Azuma, Akihiro ^b   Kuribayashi, Toshiro ^b   Sugihara, Hiroki ^b   Okuda, Seisuke ^a   Nakagawa, Masao ^b  

^a Kumihama Municipal Hospital   (Japan)

^b KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

Author keywords

Coronary heart disease; Coronary risk factors; Dietary style; Fatty acids

Indexed keywords

FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; URIC ACID;

AGRICULTURE; ARTICLE; BLOOD PRESSURE MONITORING; CLINICAL TRIAL; CONCENTRATION RESPONSE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIABETES MELLITUS; DIET; FACTORIAL ANALYSIS; FATTY ACID BLOOD LEVEL; FEMALE; FISH; FISHING; FOOD INTAKE; HUMAN; ISCHEMIC HEART DISEASE; JAPAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MORTALITY; PHYSICAL ACTIVITY; PREVALENCE; PROSPECTIVE STUDY; RISK FACTOR; RURAL AREA; URIC ACID BLOOD LEVEL;

ADULT; AGED; AGRICULTURE; ANALYSIS OF VARIANCE; ANIMALS; CHOLESTEROL; CHOLESTEROL, LDL; CORONARY DISEASE; CROSS-SECTIONAL STUDIES; DIET; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; FISHES; HUMANS; INCIDENCE; JAPAN; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS; RURAL POPULATION; SMOKING;

ANGINA;

EID: 0037319671     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2002747     Document Type: Article

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