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Volumn 8, Issue 1, 2000, Pages 48-49

Determination of Folates Synthesized by Lactic Acid Bacteria

Author keywords

Bifidobacterium longum; Folate; HPLC; Lactobacillus acidophilus; Lactobacillus bulgaricus; Streptococcus thermophilus

Indexed keywords


EID: 0347308477     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (13)
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    • Shane, B. 1990. Folate metabolism. In "Folic Acid Metabolism in Health and Disease". pp. 65-78. Piccciano, M. F., Stoktad, E. R. and Gregory, J. F. ed. John and Sons, New York, U.S.A.
    • (1990) Folic Acid Metabolism in Health and Disease , pp. 65-78
    • Shane, B.1
  • 5
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    • Application of an HPLC assay for the determination of folate derivatives in some vegetables, fruits and berries consumed in Finland
    • Vahteristo, L., Lehikoinen, K., Ollilainen, V. and Varo, P. 1997. Application of an HPLC assay for the determination of folate derivatives in some vegetables, fruits and berries consumed in Finland. Food Chem. 59: 589-597.
    • (1997) Food Chem. , vol.59 , pp. 589-597
    • Vahteristo, L.1    Lehikoinen, K.2    Ollilainen, V.3    Varo, P.4
  • 6
    • 0000056952 scopus 로고
    • Comparison of high performance liquid chromatographic, radiometric and Lactobacillus casei methods for the determination of folacin in selected food
    • Gregory, J. F. III., Day, B. P. F. and Ristow, K. A. 1982. Comparison of high performance liquid chromatographic, radiometric and Lactobacillus casei methods for the determination of folacin in selected food. J. Food Sci. 47: 1568-1571.
    • (1982) J. Food Sci. , vol.47 , pp. 1568-1571
    • Gregory III, J.F.1    Day, B.P.F.2    Ristow, K.A.3
  • 7
    • 0028802951 scopus 로고
    • Comparsion of a HPLC and radioprotein-binding assay for the determination of folates in milk and blood samples
    • Wigertz, K. and Jagerstad, M. 1995. Comparsion of a HPLC and radioprotein-binding assay for the determination of folates in milk and blood samples. Food Chem. 54: 429-436.
    • (1995) Food Chem. , vol.54 , pp. 429-436
    • Wigertz, K.1    Jagerstad, M.2
  • 8
    • 0031131595 scopus 로고    scopus 로고
    • Folate and folate-binding protein content in dairy products
    • Wigertz, K., Svensson, U. K. and Jagerstad, M. 1997. Folate and folate-binding protein content in dairy products. J. Dairy Res. 64: 239-252.
    • (1997) J. Dairy Res. , vol.64 , pp. 239-252
    • Wigertz, K.1    Svensson, U.K.2    Jagerstad, M.3
  • 9
    • 0029049231 scopus 로고
    • Optimisation of chromatographic conditions for the determination of folates in foods and biological tissue for nutritional and clinical work
    • Lucock, M. D., Green, M., Priestnall, M., Daskalakis, I., Levene, M. I. and Hartley, R. 1995. Optimisation of chromatographic conditions for the determination of folates in foods and biological tissue for nutritional and clinical work. Food Chem. 53: 329-338.
    • (1995) Food Chem. , vol.53 , pp. 329-338
    • Lucock, M.D.1    Green, M.2    Priestnall, M.3    Daskalakis, I.4    Levene, M.I.5    Hartley, R.6
  • 10
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    • SAS Institute Inc., North Carolina, U.S.A.
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    • (1989) SAS Guide for Personal Computers
  • 13
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    • Vitamin B-12, Vitamin B-6 and folate nutritional status in men with hyperhomocysteinemia
    • Ubbink, J. B., Vermaak, W. J. H., Merwe, A. van der. and Becker, P. J. 1993. Vitamin B-12, Vitamin B-6 and folate nutritional status in men with hyperhomocysteinemia. Am. J. Clin. Nutr. 57: 47-53.
    • (1993) Am. J. Clin. Nutr. , vol.57 , pp. 47-53
    • Ubbink, J.B.1    Vermaak, W.J.H.2    Van Der Merwe, A.3    Becker, P.J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.