When can marine reserves improve fisheries management?

Ocean and Coastal Management

Volumn 47, Issue 3-4, 2004, Pages 197-205

  Hilborn, Ray ^a   Stokes, Kevin ^b   Maguire, Jean Jacques ^c   Smith, Tony ^d   Botsford, Louis W ^e   Mangel, Marc ^f   Orensanz, José ^g   Parma, Ana ^g   Rice, Jake ^h   Bell, Johann ⁱ   Cochrane, Kevern L ^j   Garcia, Serge ^j   Hall, Stephen J ^k   Kirkwood, G P ^l   Sainsbury, Keith ^d   Stefansson, Gunnar ^m   Walters, Carl ⁿ  

^a UNIVERSITY OF WASHINGTON   (United States)

^b Seafood Industry Council Ltd   (New Zealand)

^c Halieutikos Inc   (Canada)

^d CSIRO   (Australia)

^e UNIVERSITY OF CALIFORNIA   (United States)

^f UNIVERSITY OF CALIFORNIA   (United States)

^g Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^h DFO Science Advisory Secretariat   (Canada)

ⁱ WORLDFISH   (Malaysia)

^j FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

^k AUSTRALIAN INSTITUTE OF MARINE SCIENCE   (Australia)

^l IMPERIAL COLLEGE LONDON   (United Kingdom)

^m UNIVERSITY OF ICELAND   (Iceland)

ⁿ UNIVERSITY OF BRITISH COLUMBIA   (Canada)

more..

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; ECOLOGY; MARINE APPLICATIONS; MONITORING;

FISHERY MANAGEMENT; MARINE RESERVES;

FISHERIES;

FISHERY MANAGEMENT; MANAGEMENT PRACTICE; MARINE PARK; PROTECTED AREA;

PANACEA;

EID: 3042728856     PISSN: 09645691     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ocecoaman.2004.04.001     Document Type: Article

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