Interaction of vitamins E and K: Effect of high dietary vitamin E on phylloquinone activity in chicks

International Journal for Vitamin and Nutrition Research

Volumn 67, Issue 4, 1997, Pages 242-247

  Frank, Jürgen ^a,c   Weiser, Harald ^b   Biesalski, Hans K ^b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b F HOFFMANN LA ROCHE LTD   (Switzerland)

^c Department of Biological Chemistry ^*  (Germany)

Author keywords

Tocopherol; Coagulation factors; Phylloquinone; Vitamin E K, interactions

Indexed keywords

ALPHA TOCOPHEROL; PHYTOMENADIONE; VITAMIN K GROUP;

ANIMAL; ARTICLE; BLOOD; BLOOD CLOTTING DISORDER; CHEMICALLY INDUCED DISORDER; CHICKEN; DIET; FEMALE; LIVER; METABOLISM; PROTHROMBIN TIME; WEIGHT GAIN;

ANIMALS; BLOOD COAGULATION DISORDERS; CHICKENS; DIET; FEMALE; LIVER; PROTHROMBIN TIME; VITAMIN E; VITAMIN K; VITAMIN K 1; WEIGHT GAIN;

ANIMALIA; GALLUS GALLUS; TRIXIS;

EID: 0030845737     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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