Betaxanthin formation and free amino acids in hairy roots of Beta vulgaris var. lutea depending on nutrient medium and glutamate or glutamine feeding

Phytochemistry

Volumn 65, Issue 10, 2004, Pages 1361-1368

  Böhm, Hartmut ^a   Mäck, Gisela ^b,c  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c Inst fur Zuckerrubenforschung   (Germany)

Author keywords

Beta vulgaris L. var. lutea; DOPA, 3,4 dihydroxyphenylalanine; FW, fresh weight; GABA, 4 aminobutyric acid; GDH, glutamate dehydrogenase; Glc, glucose; Gln, glutamine; Glu, glutamate; GOGAT, glutamate oxoglutarate amino transferase; GS, glutamine synthetase

Indexed keywords

4 AMINOBUTYRIC ACID; AMINO ACID DERIVATIVE; DOPAMINE; GLUTAMATE AMMONIA LIGASE; GLUTAMIC ACID; GLUTAMINE; SUCROSE; XANTHINE DERIVATIVE;

ARTICLE; BEETROOT; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; FEEDING; HAIRY ROOT CULTURE; NUTRIENT MANAGEMENT; PLANT ROOT; PROTEIN TRANSPORT;

AMINO ACIDS; BETA VULGARIS; GLUTAMIC ACID; GLUTAMINE; PICOLINIC ACIDS; PLANT PROTEINS; PLANT ROOTS;

BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS;

EID: 3042656752     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2004.03.008     Document Type: Article

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