Comparative analysis of volatile compounds from Japanese pepper (Zanthoxylum piperitum DC, Japanese pepper) by dynamic head space gas analysis

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 49, Issue 5, 2002, Pages 320-326

  Sekiwa Iijima, Yoko ^a   Moroi, Chiharu ^a   Hagiwara, Osamu ^b   Kubota, Kikue ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

^b S and B Foods Inc   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CAPSICUM; ZANTHOXYLUM;

EID: 3042629271     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.49.320     Document Type: Article

References (13)

1. Sakai, T., Yoshihara, K. and Hirose, Y.: Bull. Chem. Soc. Jap. 41, 484-487 (1970).
2. Shimoda, M., Wu, Y., Nonaka, S. and Osajima, Y.: J. Agric. Food Chem., 45, 1325-1328 (1997).
3. Kojima, H., Kato, A., Kubota, K. and Kobayashi A.: Biosci. Biotechnol. Biochem., 61, 491-494 (1997).
4. Jiang, L. and Kubota, K.: J. Agric. Food Chem., 49, 1353-1357 (2001).
5. Buttery, R.G., Ling, L.C. and Light, D.M.: J. Agric. Food chem., 35, 1039-1042 (1987).
6. Devos, M., Patte, F., Rouault, J., Laffort, P. and Van Gemert, L.J.: J. Odor Research and Eng., 26, 27-47 (1995).
7. Mitchell, W.L and Croteau, R.: Nat. Prod. Anal., [Symp.], (Wiesbaden, Germany), p. 299 (1998).
8. Bouwmeester, H.J., Konings, M.C.J.M., Gershenzon, J., Frank, K. and Croteau, R.: Phytochemistry, 50, 243-248 (1999).
9. Croteau, R.: Planta Med., 57, 10-14 (1991).
10. Jia, J-W., Crock, J., Lu, S. and Croteau, R.: Arch. Biochem. Biophys., 372, 143-149 (1999).
11. Lee, M-H., Liu, H., Su, N-W., Ku, K-L. and Choong, Y-M.: Zhongguo Nangye Huaxue Huizhi, 37, 1-19 (1999).