Aroma Compounds in the Leaves of Japanese Pepper (Zanthoxylum piperium DC) and Their Formation from Glycosides

Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 3, 1997, Pages 491-494

  Kojima, Hiroshi ^a   Kato, Akira ^a   Kubota, Kikue ^b   Kobayashi, Akio ^b  

^a JAPAN TOBACCO INC   (Japan)

^b OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

Aroma precursor; Crushed leaf odor; Japanese pepper; Potent odorant

Indexed keywords

ZANTHOXYLUM; ZANTHOXYLUM PIPERIUM;

EID: 0030912947     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.61.491     Document Type: Article

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