Cluster Analysis of GC Data on Oxygenated Terpenes of Young Leaf and Green Fruit Samples of Japanese Pepper (Xanthoxyum piperitum DC.)

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 4, 1997, Pages 1325-1328

  Shimoda, Mitsuya ^a   Wu, Yin ^a   Nonaka, Shigeyuki ^b   Osajima, Yutaka ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Fukuoka Pref Forest Res/Exten C   (Japan)

Author keywords

Cluster analysis; Japanese pepper; Volatile compounds

Indexed keywords

EID: 0008365873     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960350y     Document Type: Article

References (13)

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