Inheritance of coffee bean sucrose content in the interspecific cross Coffea pseudozanguebariae x Coffea liberica 'dewevrei'

Plant Breeding

Volumn 119, Issue 2, 2000, Pages 165-168

  Ky, C L ^a   Doulbeau, S ^a   Guyot, B ^b   Akaffou, S ^d   Charrier, A ^c   Hamon, S ^a   Louarn, J ^d   Noirot, M ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^b CIRAD   (France)

^c ENSA   (France)

^d NONE

Author keywords

Coffea liberica 'dewevrei'; Coffea pseudozanguebariae; HPLC; Inheritance; Interspecific hybrids; Sucrose

Indexed keywords

AMPEROMETRY; BACKCROSSING; COFFEE BEAN; COFFEE; CULTIVAR; FLAVOR; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYBRID; INTERSPECIFIC HYBRIDIZATION; PLANT BREEDING; SEGREGATION DISTORTION; SUCROSE; TASTE; WILD RELATIVE;

COFFEA LIBERICA; COFFEA PSEUDOZANGUEBARIAE;

EID: 0034056104     PISSN: 01799541     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0523.2000.00464.x     Document Type: Article

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