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Volumn 11, Issue 1, 2005, Pages 46-51

Emulsifying properties of a peptide from peptic hydrolysates of soy glycinin

Author keywords

Emulsifying activity; Glycinin; Pepsin; Peptide

Indexed keywords


EID: 30344447256     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.11.46     Document Type: Article
Times cited : (7)

References (27)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.