SCOPUS 정보 검색 플랫폼

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 5, 1998, Pages 363-368

Oxidative stability of frozen-stored raw pork chops, chill-stored pre-frozen raw pork chops, and frozen-stored pre-cooked sausages in relation to dietary CuSO4, rapeseed oil and vitamin E

(3) Jensen, Claus a Skibsted, Leif H a Bertelsen, Grete a

a UNIVERSITY OF COPENHAGEN (Denmark)

Author keywords

CuSO4; Lipid oxidation; Rapeseed oil; Raw and pre cooked pork; Vitamin E

Indexed keywords

EID: 2942647298 PISSN: 00443026 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.