Strain improvement for fermentation and biocatalysis processes by genetic engineering technology

Journal of Industrial Microbiology and Biotechnology

Volumn 31, Issue 3, 2004, Pages 99-108

  Chiang, Shu Jen ^a  

^a BRISTOL MYERS SQUIBB COMPANY   (United States)

Author keywords

Biocatalysis; Enzyme engineering; Fermentation; Pathway engineering; Secondary metabolites

Indexed keywords

ACTINORHODINE; AVERMECTIN; BACTERIAL ENZYME; CEPHALOSPORIN DERIVATIVE; FUNGAL ENZYME;

BACTERIAL GENE; BIOTECHNOLOGY; CATALYSIS; CATALYST; CHEMICAL INDUSTRY; DNA MICROARRAY; DNA SEQUENCE; DNA SHUFFLING; DRUG INDUSTRY; ENANTIOSELECTIVITY; ENZYME ENGINEERING; ENZYME MODIFICATION; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; ESCHERICHIA COLI; FERMENTATION; FERMENTATION MONITORING; FUSARIUM OXYSPORUM; GENE CLUSTER; GENE DOSAGE; GENE EXPRESSION; GENE ISOLATION; GENE MUTATION; GENETIC ENGINEERING; HETEROLOGOUS EXPRESSION; METABOLITE; MOLECULAR CLONING; NONHUMAN; POLYMERASE CHAIN REACTION; PROTEIN ENGINEERING; REVIEW; STRAIN IMPROVEMENT;

BIOTECHNOLOGY; CATALYSIS; CULTURE MEDIA; FERMENTATION; GENETIC ENGINEERING; INDUSTRIAL MICROBIOLOGY;

EID: 2942560845     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10295-004-0131-z     Document Type: Review

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