Influence of aeration on the production and the quality of the exopolysaccharides from Paecilomyces tenuipes C240 in a stirred-tank fermenter

Enzyme and Microbial Technology

Volumn 35, Issue 1, 2004, Pages 33-39

  Xu, Chun Ping ^a   Yun, Jong Won ^a  

^a Daegu University   (South Korea)

Author keywords

Aeration rate; Chemical characterization; Enthomopathogenic fungus; Exopolysaccharides; Molecular weight; Morphology and rheology

Indexed keywords

BIOMASS; CARBOHYDRATES; CHROMATOGRAPHIC ANALYSIS; FILTRATION; MORPHOLOGY; VISCOSITY;

CLUMPS; EXOPOLYSACCHARIDES; MYCELIAL;

WATER AERATION;

CARBOHYDRATE; EXOPOLYSACCHARIDE; PROTEIN; PROTEOGLYCAN;

AERATION; ARTICLE; BIOSYNTHESIS; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CHEMICAL COMPOSITION; FRACTIONATION; FUNGAL DEVELOPMENT; FUNGUS CULTURE; GEL FILTRATION CHROMATOGRAPHY; MOLECULAR WEIGHT; MYCELIUM; NONHUMAN; QUALITATIVE ANALYSIS; STIRRED REACTOR; VISCOSITY;

FUNGI; PAECILOMYCES; PAECILOMYCES TENUIPES;

EID: 2942545977     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2004.03.012     Document Type: Article

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