Influence of fermentation hydrodynamics on gellan gum physico-chemical characteristics

Journal of Fermentation and Bioengineering

Volumn 82, Issue 3, 1996, Pages 272-276

  Dreveton, Eric ^a   Monot, Frédéric ^a   Lecourtier, Jacqueline ^a   Ballerini, Daniel ^a   Choplin, Lionel ^b  

^a IFP ENERGIES NOUVELLES   (France)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

gellan gum; mass transfer; polysaccharide

Indexed keywords

POLYMER;

ARTICLE; ESTERIFICATION; FERMENTATION; GEL PERMEATION CHROMATOGRAPHY; HYDRODYNAMICS; MOLECULAR WEIGHT; NONHUMAN;

EID: 0029911319     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0922-338X(96)88819-2     Document Type: Article

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