Changes in gastric contents in pigs fed a finely ground and pelleted or coarsely ground meal diet

Journal of Animal Science

Volumn 77, Issue 10, 1999, Pages 2721-2729

  Regina, Daniel C ^a,b   Eisemann, Joan H ^a   Lang, Jennifer A ^a   Argenzio, Robert A ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Protein Delivery Inc   (United States)

Author keywords

Organic acids; Pigs; Ulcers

Indexed keywords

SUS SCROFA;

AMMONIA;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIET; FERMENTATION; METABOLISM; STOMACH JUICE; SURFACE PROPERTY; SWINE; TIME;

AMMONIA; ANIMAL FEED; ANIMALS; DIET; FERMENTATION; GASTROINTESTINAL CONTENTS; SURFACE PROPERTIES; SWINE; TIME FACTORS;

EID: 0033208835     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1999.77102721x     Document Type: Article

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