Chemical, enzymatical and textural changes during marination and storage period of sardine (Sardina pilchardus) marinades

European Food Research and Technology

Volumn 221, Issue 6, 2005, Pages 821-827

  Kilinc, Berna ^a   Cakli, Sukran ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Fish; Marinades; Marination; Sardine; Storage

Indexed keywords

CITRUS LIMON; CLUPEIDAE; LYCOPERSICON ESCULENTUM; SARDINA PILCHARDUS;

EID: 29144502350     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0114-y     Document Type: Article

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