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Volumn 32, Issue 1, 2000, Pages 13-19
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Physical Aging by Soft Ultrasonic Wave Enhances Ethanol Metabolism: Metabolic Process of Wine as Followed by 400 MHz 1H-NMR Spectroscopy
a b c c b b |
Author keywords
[No Author keywords available]
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Indexed keywords
ALCOHOL;
PROTON;
ANIMAL;
ARTICLE;
BLOOD;
BLOOD ANALYSIS;
CLINICAL TRIAL;
COMPARATIVE STUDY;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
FOOD IRRADIATION;
HUMAN;
MALE;
METABOLIC CLEARANCE RATE;
METHODOLOGY;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
RABBIT;
RADIATION EXPOSURE;
RADIATION RESPONSE;
ULTRASOUND;
WINE;
ANIMALS;
BLOOD CHEMICAL ANALYSIS;
DOSE-RESPONSE RELATIONSHIP, RADIATION;
ETHANOL;
FOOD IRRADIATION;
HUMANS;
MAGNETIC RESONANCE SPECTROSCOPY;
MALE;
METABOLIC CLEARANCE RATE;
PROTONS;
RABBITS;
ULTRASONICS;
WINE;
ORYCTOLAGUS CUNICULUS;
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EID: 0043187378
PISSN: 07486642
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (5)
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References (7)
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