Assessment of differently processed feed pea (Pisum sativum) meals and canola meal (Brassica sp.) in diets for blue shrimp (Litopenaeus stylirostris)

Aquaculture

Volumn 196, Issue 1-2, 2001, Pages 87-104

  Cruz Suarez, L Elizabeth ^a   Ricque Marie, Denis ^a   Tapia Salazar, Mireya ^a   McCallum, Ian M ^b   Hickling, David ^c  

^a UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

^b Pulse Canada   (Canada)

^c Canadian International Grains Institute   (Canada)

Author keywords

Canola; Crustacean; Digestibility; Growth; Nutrition; Peas

Indexed keywords

ARTIFICIAL DIET; NUTRITIVE VALUE; SHRIMP CULTURE;

BRASSICA; BRASSICA NAPUS VAR. NAPUS; BRASSICA SP.; CRUSTACEA; DECAPODA (CRUSTACEA); GLYCINE MAX; LITOPENAEUS STYLIROSTRIS; PISUM SATIVUM; SATIVUM; SINAPIS ARVENSIS; TRITICUM AESTIVUM;

EID: 0035342501     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(00)00572-X     Document Type: Article

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