Absence of a detectable intermediate in the compound I formation of horseradish peroxidase at ambient temperature

Journal of Biological Chemistry

Volumn 280, Issue 49, 2005, Pages 40934-40938

  Shintaku, Masato ^a   Matsuura, Koji ^a,b   Yoshioka, Shiro ^a,c   Takahashi, Satoshi ^a,d   Ishimori, Koichiro ^a,e   Morishima, Isao ^a  

^a KYOTO UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^c OKAZAKI INSTITUTE FOR INTEGRATIVE BIOSCIENCE   (Japan)

^d OSAKA UNIVERSITY   (Japan)

^e HOKKAIDO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION SPECTROSCOPY; CHEMICAL BONDS; HYDROGEN PEROXIDE; RATE CONSTANTS;

HEME PEROXIDASE; HORSERADISH PEROXIDASE;

BIOCHEMISTRY;

HISTIDINE; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; IMIDAZOLE DERIVATIVE;

ABSORPTION SPECTROSCOPY; ARTICLE; CHEMICAL BOND; ENVIRONMENTAL TEMPERATURE; ENZYME ACTIVATION; ENZYME KINETICS; MONITORING; PRIORITY JOURNAL; SPECTROMETER;

CHEMISTRY, PHYSICAL; FERRIC COMPOUNDS; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; KINETICS; SPECTRUM ANALYSIS; TEMPERATURE;

ARMORACIA RUSTICANA;

EID: 28844443131     PISSN: 00219258     EISSN: 1083351X     Source Type: Journal    
DOI: 10.1074/jbc.M503472200     Document Type: Article

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