Effect of Sodium Ascorbate, Alpha-tocopherol Acetate and Sodium Tripolyphosphate on the Quality of Pre-blended Ground Buffalo Meat

Journal of Food Science and Technology

Volumn 37, Issue 4, 2000, Pages 388-393

  Sahoo, J ^a   Anjaneyulu, A S R ^b  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

^b INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Alpha tocopherol acetate; Ground buffalo meat quality; Pre blending; Refrigerated storage; Sodium ascorbate; Sodium tripolyphosphate

Indexed keywords

EID: 0347114544     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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