Catecholase and cresolase activities and phenolic content in mango (Mangifera indica L.) at panicle initiation

Scientia Horticulturae

Volumn 87, Issue 1-2, 2001, Pages 147-151

  Sharma, R R ^a   Goswami, A M ^a   Singh, C N ^b   Chhonkar, O P ^b   Singh, G ^b  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

^b CCS College   (India)

Author keywords

Catecholase; Cresolase; Floral malformation; Mangifera indica; Phosphate buffer; Polyphenol oxidase; Substrate

Indexed keywords

MANGIFERA INDICA;

EID: 0035808217     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4238(00)00170-9     Document Type: Article

References (13)

1. Physiological studies on malformation of mango panicles
2. Morphological and physical aspects of the floral malformation in mangoes
3. Polyphenol oxidase in higher plants: A review
4. Purification and some properties of a polyphenol oxidase from Koshu grapes
5. Biochemical changes associated with floral malformation
6. Horticultural aspects of mango malformation
7. Mango malformation - A review
8. Characterization of catecholase and cresolase activities of grape polyphenol oxidase
9. Total phenol analysis: Automation and comparison with manual methods
10. Polyphenol oxidase activity and phenolic content pattern during shoot development of grape (Vitis vinifera L.) in different growing seasons
11. Evolution of grape polyphenol oxidase activity and phenolic content pattern during maturation and vinification
12. Function of polyphenol oxidase in higher plants
13. Polyphenol oxidase activity during grape maturaion and wine production