Functional properties of germinated legumes (Phaseolus vulgaris and Cajan cajan) flour;Propiedades funcionales de las harinas de leguminosas (Phaseolus vulgaris y Cajan cajan) germinadas

Interciencia

Volumn 29, Issue 2, 2004, Pages

  Sangronis, Elba ^a   Machado, Carlos ^a,b   Cava, Rita ^c,d  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

^b UNIVERSIDAD CATÓLICA ANDRÉS BELLO   (Venezuela)

^c UNIVERSITY OF MURCIA   (Spain)

^d UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFYING CAPACITY; GERMINATION PROCESSES; GRAIN FLOURS;

ABSORPTION; FOOD PRODUCTS; GELS; GRAIN (AGRICULTURAL PRODUCT); PH EFFECTS; SOLUBILITY;

PROTEINS;

CAJANUS CAJAN; PHASEOLUS VULGARIS;

EID: 1842560448     PISSN: 03781844     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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