A concavity property of the viscosity growth curve during alkali gelatinization of rice starch

Carbohydrate Polymers

Volumn 62, Issue 4, 2005, Pages 379-386

  Yamamoto, H ^a   Isozumi, N ^a   Sugitani, T ^a  

^a DOSHISHA WOMEN'S COLLEGE OF LIBERAL ARTS   (Japan)

Author keywords

Alkali; Capillary viscometry; Concavity; Gelatinization; Kinetics; Rice starch; Viscosity

Indexed keywords

CROPS; KINETIC THEORY; VISCOSITY;

CAPILLARY VISCOMETRY; CONCAVITY; GELATINIZATION;

STARCH;

DISTILLED WATER; RICE STARCH; VISCOSITY;

EID: 28544438195     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.08.056     Document Type: Article

References (26)

1. A.S. Bakshi, and R.P. Singh Kinetics of water diffusion and starch gelatinization during rice parboiling Journal of Food Science 45 1980 1387 1392
2. I.D. Evans An investigation of starch/surfactant interactions using viscosimetry and differential scanning calorimetry Starch/Stärke 38 7 1986 227 235
3. D. French Organization of starch granules R.L. Whistler E.F. Paschall J.N. Bemiller Starch: Chemistry and technology 2nd ed. 1984 Academic Press New York 183 247
4. V.M. Gray, and T.J. Schoch Effects of surfactants and fatty adjuncts on the swelling and solubilization of granular starches Starch/Stärke 14 7 1962 239 246
5. T.D. Karapantsios, E.P. Sakonidou, and S.N. Raphaelides Electrical conductance study of fluid motion and heat transport during starch gelatinization Journal of Food Science 65 1 2000 144 150
6. T.D. Karapantsios, E.P. Sakonidou, and S.N. Raphaelides Water dispersion kinetics during starch gelatinization Carbohydrate Polymers 49 4 2002 479 490
7. K. Kubota, Y. Hosokawa, K. Suzuki, and H. Hosaka Studies on the gelatinization rate of rice and potato starches Journal of Food Science 44 1979 1394 1397
8. D. Lund Influence of time, moisture, ingredients, and processing conditions on starch gelatinization CRC Critical Reviews in Food Science and Nutrition 20 1984 249 273 (and references therein)
9. D. Lund, and M. Wirakartakusumah A model for starch gelatinization phenomena B. McKenna Engineering and food Vol. 1 1984 Elsevier London 425 431
10. J.L. Marchant, and J.M.V. Blanshard Studies of the dynamics of the gelatinization of starch granules employing a small angle light scattering system Starch/Stärke 30 8 1978 257 264
11. H. Moritaka, M. Ishihara, T. Matsumoto, H. Iino, and S. Kimura Effects of calcium and magnesium agents on gelatinization of nonglutinous rice starch Nippon Shokuhin Kagaku Kogaku Kaishi 50 11 2003 517 522
12. C.A. Ojeda, M.P. Tolaba, and C. Suárez Modeling starch gelatinization kinetics of milled rice flour Cereal Chemistry 77 2 2000 145 147
13. P.E. Okechukwu, and M.A. Rao Kinetics of cornstarch granule swelling in excess water P.A. Williams G.O. Phillips D.J. Wedlock Gums and stabilizers for the food industry Vol. 8 1996 Oxford University Press Oxford 49 57
14. P.E. Okechukwu, and M.A. Rao Kinetics of cowpea starch gelatinization based on granule swelling Starch/Stärke 48 2 1996 43 47
15. P.E. Okechukwu, M.A. Rao, P.O. Ngoddy, and K.H. Mcwatters Flow behavior and gelatinization of cowpea flour and starch dispersions Journal of Food Science 56 5 1991 1311 1315
16. B.J. Oosten Tentative hypothesis to expalin how electrolytes affects the gelatinization temperature of starches in water Starch/Stärke 34 7 1982 233 239
17. B.J. Oosten Explanations for phenomena arising from starch-electrolytes interactions Starch/Stärke 35 5 1983 166 169
18. B.J. Oosten Interactions between starch and electrolytes Starch/Stärke 42 9 1990 327 330
19. M. Otsuka, H. Moritaka, H. Fukuba, S. Kimura, and M. Ishihara Effects of calcium carbonate and calcium hydroxide on gelatinization and retrogradation of corn starch Nippon Shokuhin Kagaku Kogaku Kaishi 48 10 2001 751 758
20. L. Slade, and H. Levine Beyond water activity: Recent advances based on an alternative approach to the assesment of food quality and safety Critical Reviews in Food Science and Nutrition 30 1991 115 360
21. H. Suzuki, and B.O. Juliano Alkaliviscogram and other properties of starch of tropical rice Agricultural and Biological Chemistry 39 4 1975 811 817
22. P. Tomasik, and C.H. Schilling Complexes of starch with organic guests D. Horton Advances in carbohydrate chemistry and biochemistry Vol. 53 1998 Academic Press Orlando, FL 345 426
23. Wirakartakusumah, M. A. (1981). Kinetics of starch gelatinization and water absorption in rice. PhD thesis, Department of Food Science, University of Wisconsin, Madison, WI.
24. Yamamoto, H., Makita, E., Oki, Y., & Otani, M. (2006). Flow characteristics and gelatinization kinetics of rice starch under strong alkali conditions. Food Hydrocolloids, 20(1), 9-20.
25. A.-I. Yeh, and J.-Y. Li Kinetics of phase transition of native, cross-linked, and hydroxypropylated rice starches Starch/Stärke 48 1 1996 17 21
26. B. Zanoni, A. Schiraldi, and R. Simonetta A naive model of starch gelatinization kinetics Journal of Food Engineering 24 1995 25 33