Effects of calcium carbonate and calcium hydroxide on gelatinization and retrogradation of corn starch

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 48, Issue 10, 2001, Pages 751-758

  Otsuka, Megumi ^a   Moritaka, Hatsue ^a   Fukuba, Hiroyasu ^a   Kimura, Syuichi ^a   Ishihara, Miki ^b  

^a SHOWA WOMEN'S UNIVERSITY   (Japan)

^b Nagano Prefectural College   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035647667     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.48.751     Document Type: Article

References (24)

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