Exposure assessment of dioxins/furans consumed in dairy foods and fish

Food Additives and Contaminants

Volumn 18, Issue 5, 2001, Pages 395-403

  Jensen, E ^a   Bolger, P M ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Assessment; Dairy; Dioxin; Exposure; Seafood

Indexed keywords

2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; DIOXIN; FAT; FURAN DERIVATIVE;

ANALYTIC METHOD; ANIMAL TISSUE; AQUACULTURE; ARTICLE; BUTTER; CALCULATION; CANNED FOOD; CATFISH; CHEESE; CLEANING; CONSUMER; CONTROLLED STUDY; CRAB; CRUSTACEA; DAIRY PRODUCT; ENVIRONMENTAL EXPOSURE; EXPOSURE; EXTRACTION; FISH; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD INTAKE; GAS CHROMATOGRAPHY; HEALTH SURVEY; HUMAN; ICE CREAM; MARINE ENVIRONMENT; MARKET; MILK; MOLLUSC; NONHUMAN; OYSTER; POPULATION; PRIORITY JOURNAL; SAMPLE; SHELLFISH; SHRIMP; SPECIES; TOXICITY; TUNA; UNITED STATES; WORLD HEALTH ORGANIZATION;

ANIMALIA; CALLINECTES SAPIDUS; CRUSTACEA; DECAPODA (CRUSTACEA); GADUS MORHUA; MOLLUSCA; OSTREIDAE; SCOMBRIDAE GEN. SP.;

EID: 0035031209     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030119893     Document Type: Article

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