PCDD/F levels in food and canteen meals from Southern Germany

Chemosphere

Volumn 43, Issue 4-7, 2001, Pages 857-860

  Mayer, Richard ^a  

^a Landesuntersuchungsamt für amt Gesundheitswesen Siidbayern   (Germany)

Author keywords

Canteen food; Consumption; Contamination; Dietary intake; Food; Prepared meals

Indexed keywords

CHLORINE COMPOUNDS; CONTAMINATION; OILS AND FATS;

CANTEEN MEALS;

FOOD PRODUCTS;

POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

FOOD CONSUMPTION; POLLUTION EXPOSURE;

ADIPOSE TISSUE; ARTICLE; CATERING SERVICE; EGG; FAT INTAKE; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; GERMANY; LIPID COMPOSITION; MEAL; MEAT; MILK; POULTRY;

ANIMALS; BENZOFURANS; COOKERY; DIETARY FATS; EGGS; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; GERMANY; HUMANS; MEAT PRODUCTS; MILK; PUBLIC HEALTH; SEAFOOD; SOIL POLLUTANTS; TETRACHLORODIBENZODIOXIN;

ANIMALIA;

EID: 0035042594     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0045-6535(00)00445-8     Document Type: Article

References (11)

1. PCDD and PCDF body burden from food intake in the Federal Republic of Germany
2. PCDDs, PCDFs and related contaminants in the German food supply
3. Levels of PCDDs and PCDFs in food-stuffs from the Federal Republic of Germany
4. Decline of human PCDD/F intake via food between 1989 and 1996
5. PCDD/PCDF levels in dairy products from North Rhine-Westphalia 1990-98
6. Polychlorinated dibenzo-p-dioxins and dibenzofurans in cows milk from Bavaria, FRG
7. Update of PCDD/PCDF intake from food in Germany
8. PCDD/F in meat samples from domestic farm animals and game
9. Low levels of polychlorinated dibenzo-p-dioxins and dibenzofurans in cow's milk from South Germany