Seasonal variations in dietary intake affect the consistency of dietary assessment

European Journal of Epidemiology

Volumn 17, Issue 2, 2001, Pages 129-133

  Shahar, D R ^a   Yerushalmi, N ^b   Lubin, F ^c   Froom, P ^b,c   Shahar, A ^d   Kristal Boneh, E ^b  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^b Occupational Health and Rehabilitation Institute Israel   (Israel)

^c SHEBA MEDICAL CENTER   (Israel)

^d Harzfeld Kaplan Hospital   (Israel)

Author keywords

Dietary assessment; Seasonal; Semiquantitative food frequency questionnaire

Indexed keywords

CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY MASS; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; EPIDEMIOLOGICAL DATA; FAT INTAKE; HUMAN; MALE; NORMAL HUMAN; NUTRITION; PHYSICAL EXAMINATION; QUESTIONNAIRE; SEASONAL VARIATION; WINTER;

ADULT; BODY MASS INDEX; CHOLESTEROL, LDL; DIETARY FATS; EATING; FOOD HABITS; HUMANS; ISRAEL; LEISURE ACTIVITIES; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; QUESTIONNAIRES; SEASONS;

EID: 0034812706     PISSN: 03932990     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1017542928978     Document Type: Article

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