Metabolism, mood and cognition in aging: The importance of lifestyle and dietary intervention

Neurobiology of Aging

Volumn 26, Issue SUPPL., 2005, Pages 1-5

  Hendrickx, Hilde ^a   McEwen, Bruce S ^b   Ouderaa, Frans Van Der ^a  

^a UNILEVER RESEARCH   (United Kingdom)

^b ROCKEFELLER UNIVERSITY   (United States)

Author keywords

Cognitive function; Depression; Diabetes; Lifestyle intervention; Obesity

Indexed keywords

ANTIOXIDANT; CURCUMIN; GLUCOCORTICOID; GLUCOSE; INSULIN; NEUROTROPHIC FACTOR; PHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE;

AGE DISTRIBUTION; AGING; BODY MASS; COGNITION; COGNITIVE DEFECT; CONFERENCE PAPER; DEPRESSION; DIABETES MELLITUS; DIET RESTRICTION; DIETARY INTAKE; DYNAMIC EXERCISE; FITNESS; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HUMAN; HYPERGLYCEMIA; INFLAMMATION; INSULIN RESISTANCE; LIFESTYLE; LIPID DIET; MENTAL HEALTH; METABOLISM; MOOD; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NUTRITION; OBESITY; OXIDATIVE STRESS; PHYSICAL ACTIVITY; PREVENTIVE MEDICINE; PRIORITY JOURNAL; SOCIAL STATUS; WELLBEING;

EID: 28444432276     PISSN: 01974580     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.neurobiolaging.2005.10.005     Document Type: Conference Paper

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