Resveratrol, a natural red wine polyphenol, reduces ischemia-reperfusion- induced spinal cord injury

Annals of Thoracic Surgery

Volumn 80, Issue 6, 2005, Pages 2242-2249

  Kaplan, Sadi ^a,b   Bisleri, Gianluigi ^a   Morgan, Jeffrey A ^a   Cheema, Faisal H ^a   Oz, Mehmet C ^a  

^a Columbia University ^*  (United States)

^b NONE   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

MALONALDEHYDE; MYELOPEROXIDASE; POLYPHENOL DERIVATIVE; RESVERATROL;

ABDOMINAL AORTA; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTERY CLAMP; ARTICLE; CONTROLLED STUDY; DISEASE SEVERITY; ENZYME ACTIVITY; FUNCTIONAL ASSESSMENT; GRAY MATTER; HEART MUSCLE ISCHEMIA; HEART MUSCLE REPERFUSION; HISTOPATHOLOGY; MALE; NEUROPROTECTION; NONHUMAN; POSTOPERATIVE COMPLICATION; PRIORITY JOURNAL; RABBIT; RENAL ARTERY; REPERFUSION INJURY; SCORING SYSTEM; SPECIES COMPARISON; SPINAL CORD INJURY; TISSUE SECTION;

ANIMALS; MALE; PHENOLS; RABBITS; REPERFUSION INJURY; SPINAL CORD INJURIES; STILBENES; WINE;

EID: 28344436210     PISSN: 00034975     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.athoracsur.2005.05.016     Document Type: Article

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