Dietary intakes and health-related behaviours of Korean American women born in the USA and Korea: The Multiethnic Cohort Study

Public Health Nutrition

Volumn 8, Issue 7, 2005, Pages 904-911

  Park, Song Yi ^a   Murphy, Suzanne P ^a   Sharma, Sangita ^a   Kolonel, Laurence N ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

Acculturation; Food group intakes; Health related behaviours; Immigrants; Korean Americans; Nutrient intakes

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; CARBOHYDRATE; FAT; SODIUM;

ADULT; AGED; ARTICLE; ASIAN AMERICAN; CARBOHYDRATE INTAKE; CHRONIC DISEASE; COHORT ANALYSIS; CULTURAL FACTOR; DAIRY PRODUCT; DIETARY INTAKE; DRIVER LICENCE; ENERGY; ETHNOLOGY; FAT INTAKE; FEMALE; FOOD INTAKE; GRAIN; HEALTH BEHAVIOR; HUMAN; KOREA; MEAT; NUT; OBESITY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; RISK; SODIUM INTAKE; SOYBEAN; UNITED STATES; VEGETABLE; VITAMIN INTAKE;

ACCULTURATION; AGED; ASIAN AMERICANS; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIETARY FATS; ENERGY INTAKE; ETHNIC GROUPS; FEMALE; FOOD HABITS; HUMANS; KOREA; MIDDLE AGED; NUTRITION POLICY; OBESITY; UNITED STATES;

GLYCINE MAX;

EID: 28344432638     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2005740     Document Type: Article

References (40)

1. Satia-Abouta J, Patterson RE, Neuhouser ML, Elder J. Dietary acculturation: applications to nutrition research and dietetics. Journal of the American Dietetic Association 2002; 102: 1105-18.
2. Kin K, Lee JH, Kushida K, Sartoris DJ, Ohmura A, Clopton PL, et al. Bone density and body composition on the Pacific rim: a comparison between Japan-born and US-born Japanese-American women. Journal of Bone Mineral Research 1993; 8: 861-9.
3. Huang B, Rodriguez BL, Burchfiel CM, Chyou PH, Curb JD, Yano K. Acculturation and prevalence of diabetes among Japanese-American men in Hawaii. American Journal of Epidemiology 1996; 144: 674-81.
4. Davis J, Busch J, Hammatt Z, Novotny R, Harrigan R, Grandinetti A, et al. The relationship between ethnicity and obesity in Asian and Pacific Islander populations: a literature review. Ethnicity & Disease 2004; 14: 111-8.
5. US Census Bureau. The Asian population: 2000, Census 2000 brief [online]. Available at http://www.census.gov/prod/2002pubs/c2kbr01-16.pdf. Accessed 10 March 2005.
6. Kim KK, Kohrs MB, Twork R, Grier MR. Dietary calcium intakes of elderly Korean Americans. Journal of the American Dietetic Association 1984; 84: 164-9.
7. Kim KK, Yu ES, Liu WT, Kim J, Kohrs MB. Nutritional status of Chinese-, Korean-, and Japanese-American elderly. Journal of the American Dietetic Association 1993; 93: 1416-22.
8. Kim KK, Yu ES, Chen EH, Cross N, Kim J, Brintnall RA. Nutritional status of Korean Americans: implications for cancer risk. Oncology Nursing Forum 2000; 27: 1573-83.
9. Cross NA, Kim KK, Yu ES, Chen EH, Kim J. Assessment of the diet quality of middle-aged and older adult Korean Americans living in Chicago. Journal of the American Dietetic Association 2002; 102: 552-4.
10. Park SY, Paik HY, Skinner JD, Spindler AA, Park HR. Nutrient intake of Korean-American, Korean, and American adolescents. Journal of the American Dietetic Association 2004; 104: 242-5.
11. Kim J, Chan MM, Shore RE. Development and validation of a food frequency questionnaire for Korean Americans. International Journal of Food Sciences and Nutrition 2002; 53: 129-42.
12. Lee SK, Sobal J, Frongillo EA Jr. Acculturation and dietary practices among Korean Americans. Journal of the American Dietetic Association 1999; 99: 1084-9.
13. Lee SK, Sobal J, Frongillo EA Jr. Acculturation, food consumption, and diet-related factors among Korean Americans. Journal of Nutrition Education 1999; 31: 321-30.
14. Park SY, Paik HY, Skinner JD, Ok SW, Spinder AA. Mothers' acculturation and eating behaviors of Korean American families in California. Journal of Nutrition Education and Behavior 2003; 35: 142-7.
15. Kim J, Chan MM. Acculturation and dietary habits of Korean Americans. British Journal of Nutrition 2004; 91: 469-78.
16. Nordyke EC. The Peopling of Hawaii. Honolulu: University of Hawaii Press, 1989.
17. Park IH. Korean Immigrants and US Immigration Policy. Honolulu: East-West Center, 1990.
18. Song YJ, Hofstetter CR, Hovell MF, Paik HY, Park HR, Lee J, et al. Acculturation and health risk behaviors among Californians of Korean decent. Preventive Medicine 2004; 39: 147-56.
19. Kolonel LN, Henderson BE, Hankin JH, Nomura AM, Wilkens LR, Pike MC, et al. A multiethnic cohort in Hawaii and Los Angeles: baseline characteristics. American Journal of Epidemiology 2000; 151: 346-57.
20. Stram DO, Hankin JH, Wilkens LR, Pike MC, Monroe KR, Park S, et al. Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles. American Journal of Epidemiology 2000; 151: 358-70.
21. United States Department of Agriculture (USDA). The Food Guide Pyramid. Home and Garden Bulletin No. 252. Washington, DC: USDA, 1992.
22. United States Department of Agriculture (USDA). Documentation: Pyramid Servings Database for USDA Survey Food Codes [online]. USDA, Agricultural Research Service, 2000. Available at http://www.ba.ars.usda.gov/cnrg/services/ toc. html. Accessed 10 March 2005.
23. Sharma S, Murphy SP, Wilkens LR, Au D, Shen L, Kolonel LN. Extending a multiethnic food composition table to include standardized food group servings. Journal of Food Composition and Analysis 2003; 16: 485-95.
24. Sharma S, Murphy SP, Wilkens LR, Shen L, Hankin JH, Henderson B, et al. Adherence to the Food Guide Pyramid recommendations among Japanese Americans, Native Hawaiians, and whites: results from the Multiethnic Cohort Study. Journal of the American Dietetic Association 2003; 103: 1195-8.
25. Sharma S, Murphy SP, Wilkens LR, Shen L, Hankin JH, Monroe KR, et al. Adherence to the Food Guide Pyramid Recommendations among African Americans and Latinos: results from the Multiethnic Cohort Study. Journal of the American Dietetic Association 2004; 104: 1873-7.
26. SAS Institute Inc. SAS Statistical Software System, Version 8.02. Cary, NC: SAS Institute Inc., 2001.
27. Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: National Academy Press, 2002.
28. Institute of Medicine. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: National Academy Press, 1997.
29. Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: National Academy Press, 2001.
30. Institute of Medicine. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: National Academy Press, 2000.
31. Institute of Medicine. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: National Academy Press, 1999.
32. Gordon BH, Kang MS, Cho P, Sucher KP. Dietary habits and health beliefs of Korean-Americans in the San Francisco Bay Area. Journal of the American Dietetic Association 2000; 100: 1198-201.
33. Yang EJ, Kim WY, Song WO. Health risks in relation to dietary changes in Korean Americans. Korean Journal of Dietary Culture 2001; 16: 515-24 (in Korean).
34. World Health Organization (WHO). Diet, Nutrition and the Prevention of Chronic Diseases. Report of the Joint WHO/FAO Expert Consultation. WHO Technical Report Series, No. 916. Geneva: WHO, 2003. Also available at http://www.who.int/dietphysicalactivity/publications/trs916/download/en/
35. Lauderdale DS, Rathouz PJ. Body mass index in a US national sample of Asian Americans: effects of nativity, years since immigration and socioeconomic status. International Journal of Obesity and Related Metabolic Disorders 2000; 24: 1188-94.
36. Wismer BA, Moskowitz JM, Chen AM, Kang SH, Novotny TE, Min K, et al. Rates and independent correlates of Pap smear testing among Korean-American women. American Journal of Public Health 1998; 88: 656-60.
37. United States Department of Health and Human Services and United States Department of Agriculture. Dietary Guidelines for Americans 2005 [online]. Available at http://www.health.gov/dietaryguidelines/dga2005/document/. Accessed 10 March 2005.
38. Schultz JD, Spindler AA, Josephson RV. Diet and acculturation in Chinese women. Journal of Nutrition Education 1994; 26: 266-72.
39. Yang W, Read M. Dietary pattern changes of Asian immigrants. Nutrition Research 1996; 16: 1277-93.
40. Institute of Medicine. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: National Academy Press, 2004.