Effect of dietary conjugated linoleic acid on the fatty acid composition of egg yolk, liver and adipose tissue in laying hens

Archiv fur Geflugelkunde

Volumn 69, Issue 5, 2005, Pages 213-218

  Husveth F ^a   Kovacs G ^a   Wagner L ^a   Pal L ^a  

^a UNIVERSITY OF PANNONIA   (Hungary)

Author keywords

Adipose tissue; Conjugated linoleic acid; Egg yolk; Fatty acids; Layer; Liver

Indexed keywords

EID: 28244464383     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

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