Novel dumbbell-form low-molecular-weight gelators based on L-lysine: Their hydrogelation and organogelation properties

New Journal of Chemistry

Volumn 29, Issue 11, 2005, Pages 1439-1444

  Suzuki, Masahiro ^a   Nanbu, Manami ^a   Yumoto, Mariko ^a   Shirai, Hirofusa ^a   Hanabusa, Kenji ^a  

^a SHINSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALKYL GROUP; CARBON; HYDROGEN; LYSINE; SOLVENT;

AQUEOUS SOLUTION; ARTICLE; FIBER; GELATION; HYDROGEL; HYDROGELATION; HYDROGEN BOND; INFRARED SPECTROSCOPY; MOLECULAR INTERACTION; MOLECULAR WEIGHT; ORGANOGELATION; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; REACTION ANALYSIS; SYNTHESIS; VAN DER WAALS INTERACTION;

EID: 28144443018     PISSN: 11440546     EISSN: 13699261     Source Type: Journal    
DOI: 10.1039/b511158g     Document Type: Article

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