Effect of orally administered non-viable Lactobacillus cells on murine humoral immune responses

Microbiology and Immunology

Volumn 49, Issue 11, 2005, Pages 993-997

  He, Fang ^a   Morita, Hirotsugu ^a   Kubota, Akira ^a   Ouwehand, Arthur C ^b   Hosoda, Masataka ^a   Hiramatsu, Masaru ^a   Kurisaki, Jun Ichi ^c  

^a Yokohama Kanagawa   (Japan)

^b UNIVERSITY OF TURKU   (Finland)

^c NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

Author keywords

Humoral immunity; Immunoglobulin; Lactobacillus GG; Probiotic

Indexed keywords

FOOD ANTIGEN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; INTERLEUKIN 6; OVALBUMIN; PROBIOTIC AGENT;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; BACTERIAL CELL; CONTROLLED STUDY; HEATING; HUMORAL IMMUNITY; LACTOBACILLUS; MOUSE; NONHUMAN; SPLEEN CELL;

ANIMALIA; BACTERIA (MICROORGANISMS); LACTOBACILLUS; MURINAE;

EID: 28044443681     PISSN: 03855600     EISSN: 13480421     Source Type: Journal    
DOI: 10.1111/j.1348-0421.2005.tb03695.x     Document Type: Article

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