The role of food in the epidemiology of cholera

World Health Statistics Quarterly

Volumn 50, Issue 1-2, 1997, Pages 111-118

  Albert, M J ^a   Neira, M ^a   Motarjemi, Y ^a  

^a ICDDRB Laboratory Sciences Division   (Bangladesh)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; BACTERIUM DETECTION; CHOLERA; DISEASE TRANSMISSION; FOOD CONTAMINATION; FOOD SAFETY; HUMAN; PATHOPHYSIOLOGY; PUBLIC HEALTH; REVIEW; SURVIVAL; WATER CONTAMINATION;

CHOLERA; DISEASE OUTBREAKS; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD POISONING; HUMANS; POPULATION SURVEILLANCE; RISK FACTORS; WATER MICROBIOLOGY;

EID: 0030789610     PISSN: 00438510     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (59)