Survival of Vibrio cholerae 01 strains in shrimp subjected to freezing and boiling

Journal of Food Protection

Volumn 61, Issue 10, 1998, Pages 1317-1320

  Nascumento, Denilde R ^a   Vieira, Regine H S F ^e   Almeida, Hauston B ^b   Patel, Thakor R ^c   Iaria, Sebatiao T ^d  

^a FEDERAL UNIVERSITY OF MARANHÃO   (Brazil)

^b FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^c MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^d UNIVERSITY OF SÃO PAULO   (Brazil)

^e NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; BRAZIL; CITRIC ACID; COLD RESISTANCE; CULTURE MEDIUM; HEAT RESISTANCE; INOCULATION; SURVIVAL; THIOSULFATE; VIBRIO ALGINOLYTICUS;

PENAEUS SCHIMITTI; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS;

EID: 0032191075     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.10.1317     Document Type: Article

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