Supervivencia de Vibrio cholerae O1 en hielo

Interciencia

Volumn 26, Issue 11, 2001, Pages 558-562

  Cava Roda, Rita María ^a   Angulo Herera, Iván Ernesto ^b   Millán Trujillo, Félix Rafaël ^b  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041829390     PISSN: 03781844     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. th edition. American Public Health Association. Washington DC pp. 45-94.
2. Borroto R (1997) La ecología de Vibrio cholerae Serogrupo O1 en Ambientes Acuáticos. Pan American. J. Public. Health 1: 371-347.
3. Bussell R (1984) Evaluation of media for the isolation of Vibrio cholerae from food. Food Tech. in Australia 36: 223-226.
4. Callahan L, Richarson S (1973) Biochemestry of virulence, III. Nutritional requirements for toxin production and the effects of pH on toxin elaboration in chemically defined medium. Infect. Immun. 4:611-618.
5. Cerf O (1977) A review: tailing of survival curves of bacterial spores. J. Appl. Bact. 42:1-19.
6. Corrales M, Bainotti A, Simonetta A (1994) Survival of Vibrio cholerae O1 in common foodstuffs during storage at different temperatures. Lett. Appl. Microbiol. 18: 277-280.
7. COVENIN (1982) Norma 1431-82 para el análisis del agua potable. Comisión Nacional de Normas Industriales. Caracas. Venezuela. 5 pp.
8. th Edition. Assoc. Off. Anal. Chem. Arlington, VA. pp. 525-599.
9. th edition McGraw-Hill. 540 pp.
10. Felsenfeld O (1965) Notes on foods, beverages and fomites contaminated with Vibrio cholerae. Bull. WHO 37: 725-34.
11. rd edition. Academic Press, pp.298-304.
12. Gaceta Oficial (1998) Resolución N° 3695. Normas Sanitarias de Calidad de Agua Potable. Ministerio de Sanidad y Asistencia Social. República de Venezuela. Capítulo II. Artículo 8-13.
13. Hood M, Ness E (1982) Survival of Vibrio cholerae and Escherichia coli in estuarine waters and sediments. Appl. Environmental. Microbiol. 43: 578-584.
14. th edition. Ch. 15. Aspen Publishers. pp. 328-346.
15. Kowalski W, Bahnfleth W, Whittam T (1998) Bactericidal effects of high airborne ozone concentrations on Escherichia coli and Staphylococcus aureus. Ozone Science and Engineering 20: 205-221.
16. Koo D, Traverso H, Libel M, Drasbek C, Tauxe R. Bennet B (1997) El cólera epidémico en América Latina de 1991 a 1993: Implicaciones de las definiciones de casos usados en la Vigilancia Epidemiológica. Pan. American J. Public Health 1: 85-91.
17. Lares A. Vargas J, Luengo H, Paz A (1998) Epidemia de cólera en el Estado Zulia. 1996-1998. Resúmenes de los trabajos presentados en las XXV Jornadas Nacionales de Microbiología "Dr. Gustavo Prieto", Puerto La Cruz, Venezuela, 4-7 noviembre 1998. Boletin Sociedad Venezolana de Microbiología. p. 21.
18. Nascumento D, Vieira R. Almeida H, Patel T, Iaria S (1998). Survival of Vibrio cholerae O1 Strains in Shrimp subjected to Freezing and Boiling. J. Food Prot. 61: 1317-1320.
19. Reily A, Hackney R (1985) Survival of Vibrio cholerae during cold storage in artificially contaminated seafoods. J. Food Sci. 50: 838-839.
20. Ray B (1979) Methods to detect stressed microorganisms. J. Food Protect. 42: 346-355.
21. Ries A, Vugia D, Beingolea L, Palacios A. Váquez E, Baca D, Swerlow M, Pollack N, Seminario L, Tauxe R (1992) Cholera in Piura, Perú: a modern urban epidemic. J. Infect. Dis. 166: 1429-1433.
22. Sang F, Huggh-Jones M, Hagstad H (1987) Viability of Vibrio cholerae O1 on frog legs under frozen and refrigerated conditions and low doses radiation treatments. J. Food. Prot. 50: 662-664.
23. Schmidt R, Rodrick G (1999) Microbial, Physical and Chemical Quality of Packaged Ice in Florida, J. Food Prot. 62: 526-531.
24. Tauxe R, Seminario L, Tapia R, Libel M (1994) The Latin American Epidemic. En Wachsmutth K, Blake P, Olsvik O. Vibrio cholerae and cholera. Molecular to Global Perspectives. Ch. 21. American Society for Microbiology. Washington DC.
25. Wong H, Chen L, Yu C (1995) Survival of psychrotophic Vibrio cholerae, Vibrio fluvialis and Vibrio parahaemolitycus in culture broth at low temperatures. J. Food Prot 57: 607-610.