Dietary vitamin E reduces labile iron in rat tissues

Journal of Biochemical and Molecular Toxicology

Volumn 19, Issue 5, 2005, Pages 298-303

  Ibrahim, Wissam ^a,b   Chow, Ching Kuang ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

^b UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

Author keywords

Labile Iron; Rat Tissues; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; HYDROXYL RADICAL; IRON; LIPID; SUPEROXIDE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CATALYSIS; CATALYST; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; HEART; KIDNEY; LIPID PEROXIDATION; LIVER LEVEL; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; RAT STRAIN; SKELETAL MUSCLE; SPLEEN; VITAMIN INTAKE;

ANIMALS; FEMALE; IRON; LIPID PEROXIDATION; MALE; RATS; RATS, SPRAGUE-DAWLEY; TISSUE DISTRIBUTION; VITAMIN E;

ANIMALIA;

EID: 27844505667     PISSN: 10956670     EISSN: None     Source Type: Journal    
DOI: 10.1002/jbt.20094     Document Type: Article

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