Characterization, differentiation and identification of wild-type cellulose-synthesizing Acetobacter strains involved in Nata de Coco production

Systematic and Applied Microbiology

Volumn 21, Issue 4, 1998, Pages 599-608

  Bernardo, E B ^a   Neilan, B A ^a   Couperwhite, I ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

16s rRNA; Acetobacter; Cellulose; Phenotype

Indexed keywords

CELLULOSE; RIBOSOME DNA; RIBOSOME RNA;

ACETOBACTER; ARTICLE; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; CULTURE MEDIUM; DNA SEQUENCE; FOOD INDUSTRY; NONHUMAN; PHENOTYPE; PHILIPPINES; PRIORITY JOURNAL;

ACETOBACTER; ACETOBACTER ACETII; ACETOBACTER HANSENII; ACETOBACTER XYLINUS; BACTERIA (MICROORGANISMS); COCO; GLUCONACETOBACTER HANSENII; GLUCONACETOBACTER XYLINUS; NEGIBACTERIA;

EID: 0032432260     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0723-2020(98)80073-8     Document Type: Article

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